Yoghurt with blueberries, elderflower syrup and cornflakes
DIFFICULTY
easy
easy
RATING
COOK TIME
2 mins
2 mins
TOTAL TIME
2 mins
2 mins
Ingredients
Servings:
1
- 2-3 TABLESPOONS frozen blueberries
- 150 g Whole milk yoghurt
- 2-3 TEASPOONS Elderflower syrup
- 3-4 Tbsp Cornflakes
Directions
- 1
Defrost the blueberries. Mix yoghurt, blueberries and syrup, pour into a bowl and sprinkle with cornflakes
- 2
Waiting time approx. 20 minutes
Nutrition Facts
KCAL
180 kcal
180 kcal
CARBS
23 g
23 g
FATS
6 g
6 g
PROTEINS
7 g
7 g
More Delicious Recipes
