Apple tart
DIFFICULTY
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
12
- 10 piece(s) Apples
- 6 piece(s) Eggs
- 300 ml wheat beer
- 300 ml vegetable oil
- 100 g Sugar
- 1 piece(s) lemon, abrasion
- 100 g Butter
- 1 rod/s Vanilla
Directions
- 1
beat eggs until frothy, add beer, melt and add butter, add sugar+vanilla+lemon zest, slowly sift in flour until a semi-liquid dough is formed
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