Paprika feta cheese spread

AUTHOR
Kate Willis
DIFFICULTY
easy
RATING
3.5 2
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 1
  • 8 Stem(s) Thyme
  • 75 g roasted peppers in oil (glass)
  • 200 g Sheep's cheese
  • 100 g Schmand
  • 7-10 Tbsp Pepper

Directions

  1. 1

    Wash the thyme, shake dry and chop the leaves of 3 stems coarsely. Drain the peppers and cut them into small cubes. Finely chop 1/2 clove of garlic from the jar of peppers.

  2. 2

    Mash sheep's cheese with a fork. Stir in sour cream, 1 tablespoon paprika oil from the jar, paprika cubes, garlic and thyme and season with pepper. Garnish with thyme before serving.

Nutrition Facts

KCAL
420 kcal
CARBS
7 g
FATS
36 g
PROTEINS
18 g

Categories & Tags

Miscellaneous