Rice pudding with kiwi

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Directions

1. 1

   Bring milk to the boil, add rice, 1 pinch of salt, sugar and vanilla sugar. Let it swell for about 30 minutes at low heat while stirring occasionally. Let it cool down afterwards. Cut 1 kiwi into about 8 slices. Peel the remaining kiwis, dice them coarsely and puree them. Just before serving, arrange rice with kiwi sauce in dessert glasses and decorate with kiwi slices and physalis

Nutrition Facts

KCAL
410 kcal

CARBS
67 g

FATS
10 g

PROTEINS
12 g