Strawberry and elderberry sauce
DIFFICULTY
easy
easy
RATING
COOK TIME
5 mins
5 mins
TOTAL TIME
5 mins
5 mins
Ingredients
Servings:
300
- 300 g Strawberries (fresh or frozen)
- 1 TABLESPOON Icing sugar
- 2 TABLESPOONS Elderflower syrup
Directions
- 1
Wash, clean or defrost the strawberries. Finely puree the strawberries, icing sugar and elderflower syrup. Season the sauce with 1 tbsp. syrup if necessary. Pour into a clean bottle and close.
- 2
Keeps refrigerated for 2-3 days.
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