Peanut-caramel Mousse (Snickers Pudding)

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Finely chop the nuts. Bring 375 ml milk to the boil in a small pot. Add peanut cream and mix well. Caramelise the sugar in a pot at low heat until golden. Deglaze with the boiling milk while stirring constantly and bring to the boil.

2. 2

   Stir the remaining milk and pudding powder until smooth. Add to the boiling caramel milk, bring to the boil while stirring and simmer for 1 minute on low heat. Add the nuts. Pour the pudding into a rectangular form (500 ml content) rinsed with cold water. Smooth it and put it in a cool place for about 4 hours. Whip the cream with the whisk of the hand mixer, allowing the vanilla sugar to trickle in. Remove the pudding from the edge of the mould with a sharp knife and carefully turn it over onto a board. Cut into 6 pieces. Spread the cream on plates, place one piece of pudding on each and dust with cocoa.

3. 3

   Whip the cream with the whisk of the hand mixer, allowing the vanilla sugar to trickle in. Remove the pudding from the edge of the mould with a sharp knife and carefully turn it over onto a board. Cut into 6 pieces. Spread the cream on plates, place one piece of pudding on each and dust with cocoa. Decorate as desired with mint leaves and serve sprinkled with peanuts. Serve with a cookie

4. 4

   waiting time approx. 4 hours

Nutrition Facts

KCAL
320 kcal

CARBS
30 g

FATS
19 g

PROTEINS
6 g