Coco Brazil Yoghurt

AUTHOR
Arlie Wyatt
DIFFICULTY
RATING
4 5
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 8
  • 2 cups Yoghurt
  • 1 Milk
  • 4 TSP Sugar
  • 2 Vanilla sugar
  • 4 TABLESPOONS Coconut Flakes
  • 2 cups Cream
  • 1 can(s) Pineapple
  • 1 can(s) Peaches

Directions

  1. 1

    Mix yoghurt, milk, sugar and vanilla sugar with a mixer and add 4 tablespoons of coconut flakes

  2. 2

    Whip two cups of cream until stiff and add to the coconut yoghurt. Drain pineapple and peaches and puree.

Categories & Tags

Dessert