Black Currant Quark Cream

Name: Black Currant Quark Cream
Cook time: 10 min
Total time: 10 min
Yield: 4
Ingredients: 1 TABLESPOON crunchy oats; 250 g cream quark (40 % fat); 250 g Soured milk; 50 g Sugar; 1 package Vanillin sugar; 75 g red currant jam; 7-10 Tbsp Lemon balm

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 4

1 TABLESPOON crunchy oats
250 g cream quark (40 % fat)
250 g Soured milk
50 g Sugar
1 package Vanillin sugar
75 g red currant jam
7-10 Tbsp Lemon balm

Directions

1
Roast the oat flakes in a pan without fat, remove from the pan and allow to cool. Stir in curd, soured milk, sugar and vanillin sugar. Put 1 teaspoon of currant jam aside, stir the remaining jam into the quark. Arrange dessert in portioned bowls. Place a blob of the remaining jam on each, sprinkle with oat flakes and serve decorated with lemon balm leaves as desired