Fine spring cocktail with mustard-honey-chives-sauce

Name: Fine spring cocktail with mustard-honey-chives-sauce
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 175 g Cucumber; 100 g Radishes (approx. 5 pieces); 1 Lettuce (175-200 g); 150 smoked turkey breast cold cuts in thick slices; 1/2 bunch Chives; 1 Egg Yolk; 40 g liquid honey; 25 g Rotisseur mustard; 1 TABLESPOON White wine vinegar; 5 TABLESPOONS Oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

175 g Cucumber
100 g Radishes (approx. 5 pieces)
1 Lettuce (175-200 g)
150 smoked turkey breast cold cuts in thick slices
1/2 bunch Chives
1 Egg Yolk
40 g liquid honey
25 g Rotisseur mustard
1 TABLESPOON White wine vinegar
5 TABLESPOONS Oil
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Wash, clean and pat dry the cucumber and radishes. Slice cucumber into thin slices, cut radishes into sticks. Clean, wash and drain the salad. Cut turkey breast into rhombs or cubes.
2
Wash the chives, dab dry and cut into fine rolls. For the sauce, mix egg yolk, honey, mustard and vinegar. Whip the oil into the sauce. Stir the chives into the sauce and season with salt and pepper.
3
Line cocktail glasses with salad leaves. Mix cucumber, radishes and turkey breast and spread on top. Pour honey-mustard sauce over it and serve immediately.