Peach and black currant quark

Name: Peach and black currant quark
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 350 g Low-fat curd; 1/2 pack 125 g mascarpone (Italian cream cheese); 4 TABLESPOONS Lime juice; 200 g red currants; 3-4 Tbsp Sugar; 3 Peaches

AUTHOR
Billie Wagner

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

350 g Low-fat curd
1/2 pack 125 g mascarpone (Italian cream cheese)
4 TABLESPOONS Lime juice
200 g red currants
3-4 Tbsp Sugar
3 Peaches

Directions

1
Stir the quark, mascarpone and lime juice until smooth. Strip the currants from the panicles with a fork, wash and drain. Sprinkle with 3 tablespoons of sugar and leave to stand for about 15 minutes.
2
Meanwhile wash the peaches and cut them into slices from the core. Stir the fruit, except for a few peach slices for decoration, into the quark. Season again and serve in dessert glasses.