Chevezo Asian skillet
45 mins
55 mins
Ingredients
- 1 bundle Coriander
- 2 small Tomatoes
- 200 ml Coconut milk
- 1 TABLESPOON Asian spice
- 1 shot Soy sauce
- 400 g Turkey meat
- 100 g shredded cheese
- 1 m. tall Onion
- four little pieces Paprika
- 100 g Mushrooms
- 3 small Carrots
- 100 ribbon noodles
- 3 Oil
Directions
- 1
Peel and cut carrots into small pieces, bring water to the boil.
- 2
Cut meat into small strips, dice mushrooms, tomatoes, peppers and onions.
- 3
Cook the carrots in hot water.
- 4
Heat the oil in a large pan and then fry the meat.
- 5
Gradually add the other ingredients to the meat and fry (carrots after 10 minutes cooking time - onions - mushrooms - peppers - tomatoes last)
- 6
Cook the pasta in hot water according to the package recommendations.
- 7
Deglaze the pan with coconut milk and season the whole thing with everything you have.
- 8
Drain and add the pasta after cooking time and mix thoroughly. Then season again!
- 9
When ready, add coriander in small pieces and sprinkle with cheese.
- 10
Put everything on plates and then eat it. A Grey Burgundy or an Astra goes with it. Bon appetit!
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