Fried potatoes

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Directions

1. 1

   Wash the potatoes and boil in boiling water for 20-25 minutes. Drain the potatoes, rinse and cool slightly. In the meantime peel and finely dice the onions. Peel and slice the potatoes.

2. 2

   Heat clarified butter in a large frying pan. Fry the potatoes for about 10 minutes while turning them over. Add the diced onion about 2 minutes before the end of the cooking time. Season with salt and pepper.

Nutrition Facts

KCAL
190 kcal

CARBS
26 g

FATS
8 g

PROTEINS
4 g