Grilled Bruschetta alla Saltimbocca (slice of bread topped with tomato and sage and wrapped in ham)

Name: Grilled Bruschetta alla Saltimbocca (slice of bread topped with tomato and sage and wrapped in ham)
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 Stem(s) Sage; 3 Tomatoes; 12 discs Ciabatta bread (approx. 30 g each); 4 TABLESPOONS Olive oil; 7-10 Tbsp Pepper; 12 discs Parma ham (approx. 7 g each)

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

4 Stem(s) Sage
3 Tomatoes
12 discs Ciabatta bread (approx. 30 g each)
4 TABLESPOONS Olive oil
7-10 Tbsp Pepper
12 discs Parma ham (approx. 7 g each)

Directions

1
Wash sage, shake dry and pluck leaves from the stems. Wash the tomatoes and cut them into 6 slices. Drizzle the ciabatta slices with olive oil. Cover with 1-2 tomato slices and sage leaves.
2
Season with pepper. Wrap each with a slice of ham. Place on a hot grill and grill for 2-4 minutes on each side.