Raw dumplings with mixed mushroom cream

Name: Raw dumplings with mixed mushroom cream
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 kg mealy cooking; 7-10 Tbsp Potatoes; 350 g Leeks (leek); 7-10 Tbsp salt, nutmeg, pepper; 50 g smoked; 7-10 Tbsp streaky bacon; 2-3 TABLESPOONS Flour; 1 can(s) (850 ml) Mixed mushrooms; 250 g Mushrooms; 1 TABLESPOON butter/margarine; 300 ml clear broth (instant); 200 g Whipped cream; 2-3 TABLESPOONS sauce thickener; 7-10 Tbsp Parsley for; 7-10 Tbsp Garnish

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

1 kg mealy cooking
7-10 Tbsp Potatoes
350 g Leeks (leek)
7-10 Tbsp salt, nutmeg, pepper
50 g smoked
7-10 Tbsp streaky bacon
2-3 TABLESPOONS Flour
1 can(s) (850 ml) Mixed mushrooms
250 g Mushrooms
1 TABLESPOON butter/margarine
300 ml clear broth (instant)
200 g Whipped cream
2-3 TABLESPOONS sauce thickener
7-10 Tbsp Parsley for
7-10 Tbsp Garnish

Directions

1
Wash 250 g potatoes and boil in water for about 20 minutes. Then quench, peel and press through a potato press. Let cool down
2
Clean and wash the leek and cut into fine rings. Blanch briefly in boiling salted water, drain. Dice the bacon and leave it crispy. Take out. Swivel the leek in the bacon fat. Leave to cool.
3
Peel, wash and finely grate 750 g potatoes. Squeeze out well in a cloth, collect the potato water and leave to stand for 10 minutes. Pour off the liquid. Knead starch, all potatoes, 1/3 leek and possibly flour. Season with salt and nutmeg
4
Form the mixture into 8-10 dumplings. Pour into boiling salted water and cook for 15-20 minutes
5
Rinse mixed mushrooms cold and drain well. Clean, wash and halve the mushrooms. Fry all mushrooms in hot fat for about 5 minutes. Deglaze with broth and cream. Bring to the boil and thicken. Heat the rest of the leek and bacon in it, season to taste. Arrange everything. Garnish with parsley
6
Drink: beer and a clear