Candied apples with caramel and nuts

Name: Candied apples with caramel and nuts
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 6 Apples (e.g. Cox Orange); 225 g demerara sugar; 30 g Butter; 2 TABLESPOONS golden syrup; 4 TABLESPOONS finely chopped mixed nuts (e.g. walnuts, hazelnuts and almonds); 6 wooden skewers; baking paper

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

6 Apples (e.g. Cox Orange)
225 g demerara sugar
30 g Butter
2 TABLESPOONS golden syrup
4 TABLESPOONS finely chopped mixed nuts (e.g. walnuts, hazelnuts and almonds)
6 wooden skewers
baking paper

Directions

1
Wash apples thoroughly and grate dry. Remove apple stalks. Stick wooden skewers halfway into the apples at the base of the stalk. Dissolve sugar in 110 ml water in a pot at low heat. Add butter and sugar beet syrup and bring everything to the boil. Continue cooking without stirring until the toffee has reached 170°C (sugar thermometer)
2
Take the pot from the stove and stir in the nuts. Carefully dip the apples individually into the mixture so that they are completely covered. Put them on baking paper and let them get firm