Turkey breast with green salsa

Name: Turkey breast with green salsa
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Garlic clove; 40 g Butter; 1 TABLESPOON dried herbs of Provence; 7-10 Tbsp Salt; 1/2 Baguette; 1 small onion; 1 collar Parsley; 1/2 bunch Chervil; 2 TABLESPOONS Capers (from the glass); 300 g Whole milk yoghurt; 7-10 Tbsp white pepper; 12 thin slices of smoked turkey breast; 7-10 Tbsp Lemon wedges

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 Garlic clove
40 g Butter
1 TABLESPOON dried herbs of Provence
7-10 Tbsp Salt
1/2 Baguette
1 small onion
1 collar Parsley
1/2 bunch Chervil
2 TABLESPOONS Capers (from the glass)
300 g Whole milk yoghurt
7-10 Tbsp white pepper
12 thin slices of smoked turkey breast
7-10 Tbsp Lemon wedges

Directions

1
Peel and finely chop the garlic. Knead butter, garlic and herbs of Provence. Season with salt. Cut the baguette into slices and spread with the herb butter. Bake in a preheated oven (electric cooker: 200 °C/ gas: level 3) until crispy brown. Peel and finely chop the onion. Wash parsley, dab dry and chop very finely.
2
Pluck the chervil leaves from the stems. Drain the capers. Mix yoghurt, onion, herbs and capers. Season sauce with salt and pepper. Serve turkey breast cold cuts with lemon wedges. Add garlic bread and sauce