Cool orange sorbet
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 1 untreated orange
- 140 g Sugar
- 5-6 Oranges
- 7-10 Tbsp for squeezing
- 7-10 Tbsp juice of 1/2 lemon
- 2 TABLESPOONS Bitter orange liqueur or orange liqueur
- 7-10 Tbsp Kumquat slices and
- 7-10 Tbsp Mint
Directions
- 1
Wash the untreated orange and rub dry. Finely grate half of the peel. Then bring to the boil with sugar and 6 tablespoons of water. Leave to cool
- 2
Squeeze the untreated orange and so many other oranges until you get 1/2 l juice. Mix the orange, lemon juice and liqueur well with the sugar solution. Pour into a wide, freezable bowl (preferably metal)
- 3
Freeze everything for 3-4 hours. As soon as a layer of ice forms on the surface (after about 30 minutes), stir everything vigorously with a whisk. Then stir vigorously about every 30 minutes
- 4
Form 4 large scoops from the orange sorbet with an ice-cream scoop if necessary and place in the freezer for another 15 minutes. Arrange the sorbet with kumquat slices and mint
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