Raspberry Frappé
DIFFICULTY
RATING
COOK TIME
5 mins
5 mins
TOTAL TIME
5 mins
5 mins
Ingredients
Servings:
2
- 200 g Low-fat curd
- 200 g frozen raspberries
- 4 TABLESPOONS crushed linseeds
- 2 TABLESPOONS Sea buckthorn juice
- 2 TEASPOONS liquid honey
- 100 ml Water
- 10 leaves Mint
Directions
- 1
Place all ingredients in a blender jug. Blend everything finely with a hand blender. Sweeten to taste. Pour Frappé into two cocktail glasses or bowls and serve.
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