Coastal cocktail of shrimps and sea shells

AUTHOR
Bo Carpenter
DIFFICULTY
easy
RATING
4 3
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 4
  • 200 g frozen shrimps
  • 2 TABLESPOONS Aquavit
  • 1 red onion
  • 1 jar (350 g; separation weight 200 g) Sea shellfish meat
  • 100 g medieval Gouda cheese
  • 2 TABLESPOONS Oil
  • 1 TEASPOON Lemon juice
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 7-10 Tbsp ground caraway
  • 8 sheets Picking salad
  • 7-10 Tbsp Chive blossoms

Directions

  1. 1

    Put the shrimps in a bowl and pour aquavit over them. Defrost at room temperature. Meanwhile peel onion and cut into rings. Drain the mussels on a sieve, catching the mussel juice.

  2. 2

    Cut the cheese into cubes. For the marinade mix 4 tablespoons of mussel juice, oil and lemon juice and season with salt, pepper and caraway. Mix all the salad ingredients with the marinade and leave to marinate for about 15 minutes.

  3. 3

    Arrange cocktail and salad leaves and garnish with chive blossoms as desired and serve.

Nutrition Facts

KCAL
310 kcal
CARBS
3 g
FATS
23 g
PROTEINS
23 g

Categories & Tags

Appetizer