Chicken soup with almonds (Sopa Boba)

Name: Chicken soup with almonds (Sopa Boba)
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Ingredients: 1 bunch of greens; 2 medium-sized onions; 2 Garlic cloves; 4 dried organic tomatoes; 2 Chicken breasts with skin and bone (à. approx. 450 g); 300 g Bacon (with rind); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 3 discs farmhouse bread; 2 TABLESPOONS Olive oil; 200 g ground almonds (without skin)

AUTHOR
Arlie Wyatt

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 8

1 bunch of greens
2 medium-sized onions
2 Garlic cloves
4 dried organic tomatoes
2 Chicken breasts with skin and bone (à. approx. 450 g)
300 g Bacon (with rind)
7-10 Tbsp Salt
7-10 Tbsp Pepper
3 discs farmhouse bread
2 TABLESPOONS Olive oil
200 g ground almonds (without skin)

Directions

1
Soup greens clean or peel, wash and roughly dice. Peel and chop onions and garlic. Cut tomatoes into strips.
2
Wash chicken breasts. Place in a large pot with ham, soup vegetables, onions, garlic, tomatoes and 2 teaspoons of salt. Cover with 2-2 1⁄2 l cold water. Bring everything to the boil, cover and simmer at low heat for about 1 hour.
3
Skim off the resulting foam more often.
4
Dice bread. Heat olive oil in a pan. Roast the bread in it for 4-5 minutes until golden brown. Season with salt. Take out.
5
Remove the meat and bacon from the stock and allow to cool slightly. Puree the vegetables in the broth. Stir in almonds and bring to the boil. Season soup with salt and pepper.
6
Remove chicken meat from skin and bone, dice. Cut rind from bacon. Cut bacon into small pieces. Heat meat and bacon in the soup. Serve with roasted bread cubes.