Chocolate Almond Pudding
easy
30 mins
30 mins
Ingredients
- 75 g Dark chocolate
- 1/2 l + 200 ml milk
- 2 TABLESPOONS Sugar
- 1 package Almond-flavoured pudding powder
- 7-10 Tbsp (to boil; for 1/2 l milk)
- 2-3 TABLESPOONS Amaretto (Italian almond liqueur)
- 1 TABLESPOON flaked almonds
- 1 package Sauce powder chocolate (without cooking;
- 7-10 Tbsp for 200 ml milk)
- 7-10 Tbsp Orange slices
Directions
- 1
Coarsely chop 50 g chocolate. Take 5 tablespoons of milk from the 1/2 l. Stir with sugar and pudding powder until smooth. Boil up the rest of the milk. Stir in the pudding powder and amaretto. Bring the pudding briefly to the boil again
- 2
Rinse 4 moulds (each containing approx. 150 ml) cold. Pour in the pudding and add chocolate pieces (do not stir!). Chill the pudding for approx. 3 hours
- 3
Roast the almonds in a pan without fat. Remove. Slice the rest of the chocolate with a peeler into thin shavings
- 4
Put 200 ml of milk in a bowl. Add sauce powder and stir everything thoroughly for about 1 minute. Remove the pudding from the rim and turn it over. Pour chocolate sauce over it. Decorate with almonds, chocolate shavings and possibly orange slices
Nutrition Facts
340 kcal
38 g
15 g
9 g
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