Herb spaetzle

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Bring approx. 4 l salted water (1 teaspoon per litre) to the boil in a wide saucepan. Wash the herbs and shake dry. Chop parsley finely, cut chives into fine rolls

2. 2

   Mix flour, eggs, 1⁄2 TL salt and 75 ml water with the dough hooks of the mixer to a thick dough. Add herbs. Beat the dough with a wooden spoon until it throws bubbles. Place the dough in a spaetzle press in portions and press into boiling water. Cook until the spaetzle rise to the surface, then lift them out and let them drain well

3. 3

   Heat butter in a large frying pan. Fry the spaetzle for about 5 minutes while turning. Season to taste with salt, pepper and nutmeg

Nutrition Facts

KCAL
350 kcal

CARBS
32 g

FATS
19 g

PROTEINS
10 g