Melon and tomato salad with salami

Name: Melon and tomato salad with salami
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Charantée melon (about 800 g); 2 (approx. 400 g) Meat Tomatoes; 100 g original Wiltmann salami in thin slices; 5-6 Tbsp Balsamic vinegar; 7-10 Tbsp Salt; 7-10 Tbsp black pepper; 4 TABLESPOONS Olive oil; 1 potty Basil

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 Charantée melon (about 800 g)
2 (approx. 400 g) Meat Tomatoes
100 g original Wiltmann salami in thin slices
5-6 Tbsp Balsamic vinegar
7-10 Tbsp Salt
7-10 Tbsp black pepper
4 TABLESPOONS Olive oil
1 potty Basil

Directions

1
Quarter the melon, remove the seeds and peel. Cut one quarter into thicker, remaining quarters into very thin slices. Wash the tomatoes, cut out the stalk and cut the tomatoes into thin slices as well. Line about half of the plate with thin melon and tomato slices. Arrange salami and the remaining slices in front of it. Mix balsamic vinegar, salt and pepper. Whip the oil into the mixture. Spread the vinaigrette over the salad. Wash the basil, dab dry, remove the leaves and garnish the salad with it
2
Plate: Friesland
3
Mortar: kitchen professional
4
Scarf: Meyer Mayor