Apricot ketchup wrapper (three spicy breadings for chicken legs)

Name: Apricot ketchup wrapper (three spicy breadings for chicken legs)
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 Apricots (about 200 g); 8 Chicken drumsticks (approx. 100 g each); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 6 TABLESPOONS Tomato ketchup; 7-10 Tbsp Grease

AUTHOR
Avis Adkins

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

4 Apricots (about 200 g)
8 Chicken drumsticks (approx. 100 g each)
7-10 Tbsp Salt
7-10 Tbsp Pepper
6 TABLESPOONS Tomato ketchup
7-10 Tbsp Grease

Directions

1
Wash the apricots, halve, core and cut into very fine cubes. Wash chicken legs, dab dry. Season with salt and pepper. Mix the ketchup with the apricot cubes.
2
Spread the clubs with the mixture. Place on a greased baking tray. Bake in the preheated oven (electric: 175 °C/ gas: level 2) for 25-30 minutes.