Chocolate mocha pudding

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Mix pudding powder, sugar and 6 tablespoons of milk. Boil up the rest of the milk. Stir in the pudding powder, bring to the boil and simmer for about 1 minute

2. 2

   Let the pudding cool down a little, stirring several times. Stir in about 3/4 of the mocha beans

3. 3

   Divide the remaining mocha beans into four mocca bean moulds rinsed with cold water (approx. 150 ml content). Fill the pudding on top. Chill for about 4 hours

4. 4

   Whip the cream until stiff and allow the vanilla sugar to trickle in. Use a knife to remove the pudding from the rim of the mould. Turn out onto four dessert plates. Serve with cream and advocaat

5. 5

   - If children eat along, simply leave out the chocolate mocca beans and replace the advocaat with vanilla sauce

6. 6

   - Fill the pudding into dessert bowls instead of turning it over, let it cool down and serve in it. Pour cream and egg liqueur on top

Nutrition Facts

KCAL
380 kcal

CARBS
42 g

FATS
18 g

PROTEINS
7 g