Caramel-whisky-pudding with cream

AUTHOR
Louis Ramirez
DIFFICULTY
easy
RATING
5 1
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 1/2 l Milk
  • 6 TABLESPOONS Whisky
  • 1 package Pudding powder "vanilla flavor" for cooking
  • 125 g Sugar
  • 150 g Whipped cream
  • 1 package Vanillin sugar
  • 1 TEASPOON Icing sugar
  • 1/2 TEASPOON Cocoa powder

Directions

  1. 1

    Stir 1/8 litre milk, whisky, pudding powder and 2 tablespoons sugar until smooth. Caramelise the remaining sugar and 4 tablespoons of water in a pot. Do not stir. Add the rest of the milk, bring to the boil and stir in the whisked pudding powder.

  2. 2

    Bring to the boil again briefly while stirring and pour into a bowl. Let it cool down. Whip cream and vanilla sugar until semi-stiff. Pour onto the pudding just before serving. Serve dusted with icing sugar and cocoa.

Nutrition Facts

KCAL
400 kcal
CARBS
49 g
FATS
16 g
PROTEINS
5 g

Categories & Tags

Dessert