Cheese roll on pumpernickel

Name: Cheese roll on pumpernickel
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 big tomato; 1/2 bunch Chives; 100 g Double cream cream cheese; 2 large, thin slices of Gouda cheese (approx. 60 g each); 7-10 Tbsp white pepper; 3 discs Pumpernickel; 7-10 Tbsp Parsley; 7-10 Tbsp Clear film

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 big tomato
1/2 bunch Chives
100 g Double cream cream cheese
2 large, thin slices of Gouda cheese (approx. 60 g each)
7-10 Tbsp white pepper
3 discs Pumpernickel
7-10 Tbsp Parsley
7-10 Tbsp Clear film

Directions

1
Wash, quarter, seed and finely dice the tomato. Wash the chives and cut into fine rolls. Mix cream cheese and chives, up to 1 tablespoon
2
Remove the rind from the cheese slices and spread with the cream cheese. Sprinkle with diced tomatoes, except for some for garnishing. Season with some pepper. Roll up cheese slices and wrap them tightly in foil. Chill for about 30 minutes.
3
Quarter pumpernickel diagonally. Cut cheese rolls into 12 slices. Put 1 slice on 1 piece of pumpernickel. Distribute on 4 plates. Sprinkle with tomato cubes and remaining chives. Garnish with parsley if necessary.
4
You can season the cream cheese cream as you wish,
5
z. with curry, tomato paste or finely chopped olives. Besides cheese, they can also be used on ham or
6
Boil up the cream. Dice nougat. Pull cream off the stove. Melt the nougat in it while stirring. Let it cool down. Put it in a cool place overnight.