Coffee cream with biscuit chips

Name: Coffee cream with biscuit chips
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 TABLESPOON Instant Cappuccino Powder; 100 g Nut Nougat Cream; 75 ml coffee liqueur; 250 g Mascarpone; 250 g Low-fat curd; 50 g Sugar; 100 g Butter biscuits with dark chocolate; 7-10 Tbsp Mint

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 TABLESPOON Instant Cappuccino Powder
100 g Nut Nougat Cream
75 ml coffee liqueur
250 g Mascarpone
250 g Low-fat curd
50 g Sugar
100 g Butter biscuits with dark chocolate
7-10 Tbsp Mint

Directions

1
Stir the cappuccino powder with 1-2 tablespoons of hot water and let it cool down. Warm the nut nougat cream over a warm water bath, stir until smooth. Mix dissolved cappuccino powder and coffee liqueur.
2
Mix mascarpone, quark, sugar and liqueur mixture. Roughly chop the biscuits. Add nut nougat cream to the coffee cream and stir briefly once, so that streaks appear. Layer cream and biscuit chips in 4 glasses.
3
Serve decorated with mint.