Cherry Grappa with almonds

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Directions

1. 1

   Wash, stalk and stone the cherries. Weigh 1 kg of flesh. Mix well with jam sugar in a large pot and leave to stand for about 3 hours

2. 2

   Roast the almonds in a pan without fat until golden brown. Sprinkle sugar on top and caramelize. Remove the almonds immediately and let them cool down

3. 3

   Bring the cherries to the boil while stirring, then boil them for exactly 4 minutes

4. 4

   Stir in almonds and grappa and immediately fill the jam into prepared glasses. Seal and allow to cool