Cream caramel on oranges

AUTHOR
Zackary Austin
DIFFICULTY
easy
RATING
3 2
COOK TIME
90 mins
TOTAL TIME
90 mins

Ingredients

Servings: 4
  • 2 untreated oranges
  • 120 g Sugar
  • 7-10 Tbsp Grease
  • 2 Eggs (size M)
  • 2 Egg Yolk
  • 175 g Whipped cream
  • 150 ml Milk

Directions

  1. 1

    Wash 1 orange and finely grate the peel. Squeeze 1/2 orange juice. Caramelize 60 g sugar at medium heat. Add 1 tablespoon of hot water and

  2. 2

    Deglaze 1 tbsp. orange juice. Stir until the caramel has dissolved. Then divide into 4 greased, fireproof moulds (each containing approx. 1/8 l). Let cool down

  3. 3

    Mix eggs, egg yolk, cream, milk, orange peel and 60 g sugar

  4. 4

    Pour on the caramel. Place the ramekins in a water bath (e.g. fat pan). Leave in the preheated oven (electric cooker: 175 °C/recirculating air: 150 °C/gas: level 2) for approx. 1 hour. Allow to cool down

  5. 5

    1 Wash the orange and possibly grate the peel. Peel the orange and the remaining half orange including the white skin. Cut the oranges into pieces

  6. 6

    Carefully loosen the cream at the edge and turn out onto plates. Spread orange pieces and possibly peel around it

Nutrition Facts

KCAL
390 kcal
CARBS
37 g
FATS
22 g
PROTEINS
8 g

Categories & Tags

Dessert