chocolate mousse

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Roughly chop the chocolate and couverture and melt separately in a hot water bath. Whip the cream until stiff. Beat the eggs until frothy. Stir in half the chocolate. Carefully fold in the cream.

2. 2

   Pour into portion bowls and let cool. To decorate, spread the rest of the chocolate and couverture thinly on a board (no wood) and chill. Use a spatula to form fine rolls. Just before serving, decorate desserts with chocolate rolls and mint leaves as desired

Nutrition Facts

KCAL
610 kcal

CARBS
33 g

FATS
48 g

PROTEINS
10 g