Lamb's lettuce with nut vinaigrette

Name: Lamb's lettuce with nut vinaigrette
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 10 Walnut kernel halves; 3 TABLESPOONS White wine vinegar; 7-10 Tbsp salt, pepper, 1 pinch of sugar; 3-4 Tbsp Oil; 1-2 TEASPOONS Cranberries (glass); 1 small onion; 2 medium-sized tomatoes; 150 g Lamb's lettuce

AUTHOR
Eunice Scott

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

10 Walnut kernel halves
3 TABLESPOONS White wine vinegar
7-10 Tbsp salt, pepper, 1 pinch of sugar
3-4 Tbsp Oil
1-2 TEASPOONS Cranberries (glass)
1 small onion
2 medium-sized tomatoes
150 g Lamb's lettuce

Directions

1
Roughly chop the nuts. Beat vinegar, salt, pepper, sugar and oil. Stir in cranberries and half of the nuts
2
Peel onion and cut into fine rings. Wash the tomatoes, quarter them and possibly remove the seeds. Dice flesh very finely. Clean lamb's lettuce, wash well and drain
3
Arrange lamb's lettuce, onion rings and diced tomatoes on four plates. Spread the vinaigrette and the rest of the nuts on top