Chocolate quark with plum compote

Name: Chocolate quark with plum compote
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g Plums; 200 ml Plum or cherry juice; 1-2 TABLESPOONS Cornstarch; 1/2 untreated lemon; 5 tablespoons (50 g) Sugar; 500 g Edible quark (20 % fat in dry matter); 150 g Whole milk yoghurt; 1 TEASPOON ground cinnamon; 2-3 TABLESPOONS chocolate sprinkles; 4-6 Ladyfingers

AUTHOR
Melissa Olsen

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

500 g Plums
200 ml Plum or cherry juice
1-2 TABLESPOONS Cornstarch
1/2 untreated lemon
5 tablespoons (50 g) Sugar
500 g Edible quark (20 % fat in dry matter)
150 g Whole milk yoghurt
1 TEASPOON ground cinnamon
2-3 TABLESPOONS chocolate sprinkles
4-6 Ladyfingers

Directions

1
Wash, halve and stone the plums. Mix 4 tablespoons plum or cherry juice and starch
2
Wash the lemon hot, peel 1 piece of peel (approx. 5 cm long), squeeze the juice. Boil up the rest of the plum juice with lemon peel, 2 tbsp. sugar and plums. Let simmer for about 5 minutes
3
Stir in the mixed starch, bring to the boil and let it cool down. Remove lemon peel
4
Mix quark, yoghurt, 3 tablespoons sugar and cinnamon until smooth. Season to taste with 2-3 tbsp. lemon juice. Fold in 1-2 tbsp. chocolate sprinkles
5
Crumble ladyfingers. Serve with curd cheese and plum compote. Decorate with the remaining crumbles