Banana cream with chocolate

Name: Banana cream with chocolate
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 100 g Dark chocolate coating; 25 g Coconut oil; 2 medium-sized bananas; 300 ml cold milk; 1 pack of Banana cream; 7-10 Tbsp Mint; baking paper

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

100 g Dark chocolate coating
25 g Coconut oil
2 medium-sized bananas
300 ml cold milk
1 pack of Banana cream
7-10 Tbsp Mint
baking paper

Directions

1
Coarsely chop the couverture and coconut oil, put half of it in a bowl and melt it on a not too hot water bath. Take off, stir in the rest of the couverture and stir until smooth. When the couverture feels cool to the touch, but is still liquid, it has the right temperature.
2
Cut the banana into medium-sized pieces and dip them in the chocolate coating. Drain, place on baking paper and leave to dry. Put the rest of the couverture in a small freezer bag, cut off a small tip and decorate the banana pieces as you like.
3
Pour the milk into a tall, narrow container, add the cream powder and whisk with a hand mixer for approx. 3 minutes. Pour the cream into a bowl and chill for approx. 10 minutes. Serve the cream with chocolate bananas and decorate with mint.