Cheese salad with sprouts

Name: Cheese salad with sprouts
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 4 TABLESPOONS (about 30 g) Radish sprouts; 7-10 Tbsp some salad leaves; 1 collar Radishes; 1/2 bunch Chives; 150 g Gouda cheese (sliced); 2 TABLESPOONS medium hot mustard; 1-2 TABLESPOONS White wine vinegar; 7-10 Tbsp salt, white pepper; 1 pinch Sugar; 1-2 TABLESPOONS Oil

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

4 TABLESPOONS (about 30 g) Radish sprouts
7-10 Tbsp some salad leaves
1 collar Radishes
1/2 bunch Chives
150 g Gouda cheese (sliced)
2 TABLESPOONS medium hot mustard
1-2 TABLESPOONS White wine vinegar
7-10 Tbsp salt, white pepper
1 pinch Sugar
1-2 TABLESPOONS Oil

Directions

1
Sort the sprouts, clean the salad, wash both and drain well. Clean and wash the radishes. Halve 4 radishes, cut the rest into thin sticks. Wash the chives and cut into fine rolls. Cut cheese slices into wide strips
2
For the dressing, mix mustard, vinegar, 3 tablespoons of water, salt, pepper and sugar. Whip the oil into the dressing. Stir in chives
3
Line 4 plates with salad leaves. Arrange cheese strips, sprouts and radish sticks on top. Drizzle with mustard dressing. Garnish with radish halves. Serve with fresh brown bread
4
This salad tastes good even with stronger cheeses,
5
z. for example with Comté, Appenzeller or Gruyère. For a mild variation: replace the radishes with a kohlrabi and the sprouts with cress