Danish apple dish
DIFFICULTY
easy
easy
RATING
COOK TIME
30 mins
30 mins
TOTAL TIME
30 mins
30 mins
Ingredients
Servings:
2
- 2 medium sized apples (approx. 250 g each)
- 125 g Sugar
- 1 package Vanillin sugar
- 100 g Pumpernickel bread
- 50 g Butter or margarine
- 100 g Whipped cream
- 2 TABLESPOONS sliced chocolate
Directions
- 1
Peel and quarter the apples and remove the core. Cut the apple quarters into approx. 1 cm thick slices. Bring 5 tablespoons of water, 25 g sugar and vanillin sugar to the boil and steam the apple slices for about 5 minutes. In the meantime, grind the pumpernickel not too finely in a universal chopper. Heat the fat in a pan.
- 2
Add pumpernickel and remaining sugar and roast for 3-4 minutes. Remove apple slices and pumpernickel and put aside. Whip the cream with the whisks of the hand mixer until semi-stiff and put in a cool place. Arrange apple slices and pumpernickel in layers in glasses. Put a big blob of cream on each and sprinkle with chocolate
Nutrition Facts
KCAL
440 kcal
440 kcal
CARBS
60 g
60 g
FATS
21 g
21 g
PROTEINS
3 g
3 g
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