Exotic Tiramisu

AUTHOR
Benton Mccarty
DIFFICULTY
easy
RATING
5 2
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 200 g Mascarpone
  • 200 g Low-fat curd
  • 3-4 Tbsp Sugar
  • 1 ripe little mango
  • 3 Passion fruit
  • 3-4 Tbsp Coconut liqueur
  • 16 Ladyfingers
  • 7-10 Tbsp roasted coconut chips

Directions

  1. 1

    Mix mascarpone, curd and 3 tablespoons of sugar with the whisk of the hand mixer until smooth. Cut the mango from the stone, peel and chop finely. Halve the passion fruit and spoon out the contents. Mix the passion fruit pulp and mango cubes.

  2. 2

    Layer 2-3 tablespoons of mascarpone curd cream in the glasses. Halve the biscuits, dip them in liqueur and place 4 biscuit halves on each cream. Layer the cream, mango-passion fruit salad and the remaining sponge cakes in the glasses.

  3. 3

    Sprinkle with coconut chips.

Nutrition Facts

KCAL
410 kcal
CARBS
35 g
FATS
22 g
PROTEINS
11 g

Categories & Tags

Dessert