Crunchy apple-cheese salad

AUTHOR
Bo Carpenter
DIFFICULTY
easy
RATING
3 1
COOK TIME
20 mins
TOTAL TIME
20 mins

Ingredients

Servings: 4
  • 7-10 Tbsp juice of 1/2 lemon
  • 1-2 TABLESPOONS White wine vinegar
  • 7-10 Tbsp salt, white pepper
  • 1 pinch sugar, 3-4 tablespoons oil
  • 1 big apple
  • 1 small onion
  • 8 Cornichons (glass)
  • 1/2 small lettuce
  • 100 g Cheese ( to the B. Cave-
  • 7-10 Tbsp or Gouda cheese)
  • 7-10 Tbsp Dill

Directions

  1. 1

    Mix lemon juice, vinegar, salt, pepper and sugar. Beat the oil into it

  2. 2

    Wash the apple, quarter it. Core and cut into slices. Mix immediately with the salad dressing. Peel onion and cut into rings. Cut the gherkins into slices. Clean and wash the salad and pluck into bite-sized pieces. Mix everything with the salad dressing

  3. 3

    Cut or slice the cheese into thin slices. Mix loosely into the salad. Arrange and possibly garnish with dill

  4. 4

    - Instead of using vinegar, you can also mix the salad dressing with 2-3 tablespoons of brew from the gherkins. This will even make the sauce

  5. 5

    slightly spicier and tastes less sour

  6. 6

    - Gherkins are very small gherkins that you

  7. 7

    may as well be replaced by larger ones

  8. 8

    - It looks wafer-thin and particularly decorative: use a cheese slicer to remove fine slices from the cheese

Nutrition Facts

KCAL
190 kcal
CARBS
8 g
FATS
13 g
PROTEINS
10 g

Categories & Tags

Appetizer