Colourful Feta skewers with mint dip

Name: Colourful Feta skewers with mint dip
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Garlic clove; 2 stem(s) Mint or parsley; 300 g Skimmed milk yoghurt; 7-10 Tbsp salt, white pepper; 1 yellow pepper; 200 g Feta cheese; 16 green olives (filled with almonds); 1 TEASPOON pink berries; 1 Rosemary stalk; 2 TABLESPOONS Lemon juice; 2 TABLESPOONS Olive oil; 7-10 Tbsp fresh herbs and lemon; 8 wooden skewers

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 Garlic clove
2 stem(s) Mint or parsley
300 g Skimmed milk yoghurt
7-10 Tbsp salt, white pepper
1 yellow pepper
200 g Feta cheese
16 green olives (filled with almonds)
1 TEASPOON pink berries
1 Rosemary stalk
2 TABLESPOONS Lemon juice
2 TABLESPOONS Olive oil
7-10 Tbsp fresh herbs and lemon
8 wooden skewers

Directions

1
Peel and chop the garlic. Wash the mint and cut into fine strips. Mix yoghurt, garlic and mint until smooth. Season to taste with salt and pepper
2
Clean and wash the peppers. Cut paprika and cheese into about 16 pieces. Put 2 olives, paprika and cheese pieces alternately on skewers
3
Coarsely grate the pink berries. Wash the rosemary and chop finely. Mix lemon juice, oil, rosemary and pink berries, season. Drizzle the skewers with it and let it steep a little
4
Arrange the skewers and mint dip. Garnish with herbs and lemon. Serve with fresh baguette
5
Pink berries are a pepper-like spice. Because they do not contain piperine (which gives pepper its pungency), they taste aromatically sweet