Lamb's lettuce with walnuts

Name: Lamb's lettuce with walnuts
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 50 g streaky smoked bacon; 1 medium onion; 8-12 Walnut kernels; 1 TABLESPOON Oil; 4 TABLESPOONS Vinegar; 7-10 Tbsp salt, pepper, some thyme; 200 g Lamb's lettuce

AUTHOR
Janie Gentry

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

50 g streaky smoked bacon
1 medium onion
8-12 Walnut kernels
1 TABLESPOON Oil
4 TABLESPOONS Vinegar
7-10 Tbsp salt, pepper, some thyme
200 g Lamb's lettuce

Directions

1
Finely dice the bacon. Peel and chop onion. Chop nuts coarsely, roast without fat and take out. Fry bacon in hot oil until crispy.
2
Brown the onion. Deglaze with 6-8 tablespoons of water and vinegar. Season with salt, pepper and thyme. Cool down
3
Clean, wash and drain the salad. Mix with marinade and nuts