Pineapple with coconut cream quark

Name: Pineapple with coconut cream quark
Cook time: 10 min
Total time: 10 min
Yield: 2
Ingredients: 1/2 fresh pineapple (approx. 600 g); 100 g Whipped cream; 125 g Low-fat curd; 2 tablespoons (approx. 15 g) Coconut flake; 25 g Sugar; 2 tablespoons (approx. 8 g) crunchy groove

AUTHOR
Reed Chan

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 2

1/2 fresh pineapple (approx. 600 g)
100 g Whipped cream
125 g Low-fat curd
2 tablespoons (approx. 15 g) Coconut flake
25 g Sugar
2 tablespoons (approx. 8 g) crunchy groove

Directions

1
Halve the pineapple half lengthwise. Remove the flesh from the skin with a sharp knife and cut into slices. Arrange the slices staggered on the peel again. Whip cream until stiff.
2
Mix quark, grated coconut and sugar. Fold in cream. Before serving, arrange the coconut quark on the pineapple quarters. Sprinkle each with a tablespoon of Crunchy Nut and serve
3
1760/ 420 kcal. E 11 g, F 22 g, KH 40 g