Caipirinha Jelly

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Wash lemons and limes in hot water, dab dry well. Peel 5 lemons and 3 limes in thin strips. Boil 200 ml water with sugar. Cook the citrus peel in it for about 10 minutes until soft. Then drain off

2. 2

   Squeeze all citrus fruits. Measure out 700 ml juice, put it into a large pot with jam sugar. Bring everything to the boil while stirring and boil for at least 4 minutes until it is bubbling

3. 3

   Stir in the brandy and citrus peel. Bring to the boil again. Immediately fill jam into prepared twist-off jars and close. Let cool upside down

4. 4

   Shelf life 9-12 months