Stuffed tomatoes

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Wash, clean and halve the tomatoes. Hollow out tomato halves. Finely dice the inside of the tomatoes. Wash parsley, dab dry, pluck leaves from the stalks and chop finely. Fold the parsley and tomato interior into the cream cheese, except for a little bit for sprinkling. Fill 4 tomato halves with the cream cheese mixture and garnish with the remaining parsley and tomato pieces.

2. 2

   Drain the tuna. Peel and finely chop the onion. Chop the tuna and mix it with onions and vinegar. Season with salt and pepper. Fill the remaining tomato halves with it and arrange on salad leaves as desired. Goes well with crackers

Nutrition Facts

KCAL
260 kcal

CARBS
4 g

FATS
20 g

PROTEINS
15 g