Strawberry yoghurt cream with crunchy muesli

Name: Strawberry yoghurt cream with crunchy muesli
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 400 g Strawberries; 6 TABLESPOONS Sugar; 250 g Cream curd; 300 g Whole milk yoghurt; 2 TABLESPOONS Lemon juice; 8 TABLESPOONS Crunchy muesli; 25 g Dark chocolate with coffee and Kolanus powder (cocoa min. 58%)

AUTHOR
Kate Willis

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

400 g Strawberries
6 TABLESPOONS Sugar
250 g Cream curd
300 g Whole milk yoghurt
2 TABLESPOONS Lemon juice
8 TABLESPOONS Crunchy muesli
25 g Dark chocolate with coffee and Kolanus powder (cocoa min. 58%)

Directions

1
Wash and clean the strawberries, cut up to 4 pieces to decorate, chop finely and sugar with 2 tablespoons of sugar. For the cream mix quark, yoghurt, 4 tablespoons sugar and lemon juice
2
Mash the sugared strawberries with a fork. Put 2 tablespoons of muesli into 4 glasses. Spread cream and strawberries alternately on top. Roughly chop the chocolate. Decorate glasses with strawberries and chocolate