Quarter the pineapple, peel it and cut out the hard stalk. Cut the fruit flesh into bite-sized pieces. If necessary, mix with rum and leave to stand for about 10 minutes.
Mix the quark and 5 tablespoons of milk or mineral water until smooth and season with sugar. Whip the cream until stiff and allow the vanillin sugar to trickle in. Add to the quark
Fill pineapple pieces with rum and quark into 4 dessert glasses. Spread about 2 tablespoons of chocolate sauce on each and sprinkle with coconut chips. Serve immediately
Fresh pineapple makes dairy products like quark or yoghurt slightly bitter after a short time, so always serve immediately. This does not apply to heated pineapple: So, if you want to prepare the dessert, just take a small can of slices or pieces (446 ml)