Coconut cream with fruits of the season

Name: Coconut cream with fruits of the season
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 400 g Low-fat curd; 40 g Sugar; 2 packages Vanillin sugar; 125 g Whipped cream; 1 package (150 g) Coconut and Almond Confectionery; 3 Figs; 1 TABLESPOON Coconut flake; 7-10 Tbsp Mint

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

400 g Low-fat curd
40 g Sugar
2 packages Vanillin sugar
125 g Whipped cream
1 package (150 g) Coconut and Almond Confectionery
3 Figs
1 TABLESPOON Coconut flake
7-10 Tbsp Mint

Directions

1
Mix quark with sugar and vanillin sugar. Whip the cream with the whisks of the hand mixer at highest speed until stiff
2
Unpack coconut confectionery. Put 4 balls aside for decorating. Fill the rest into a bowl and crush them coarsely with a spoon. Fold stiffly whipped cream and crushed coconut confectionery into the quark cream. Chill for about 10 minutes.
3
Meanwhile, roast the grated coconut in a pan without fat while stirring until golden brown. Let it cool down on a plate
4
Wash and halve the figs and cut them into 8 slices each. Form 20 dumplings from the coconut cream and arrange them alternately with fig wedges on 4 plates. Sprinkle with roasted coconut flakes. Decorate with mint and 1 ball of confectionery each. Add the remaining fig slices