Lemon tiramisu

Name: Lemon tiramisu
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 200 g Mascarpone; 200 g Cream cheese with yoghurt; 7-10 Tbsp finely grated rind of 1 untreated lemon; 3 TABLESPOONS Sugar; 1 package Vanillin sugar; 3-4 Tbsp Lemoncurd; 16 Ladyfingers; 3-4 Tbsp Lemon liqueur (e.g. limoncello); 25 g crushed pistachio kernels

AUTHOR
Kerry Mosley

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

200 g Mascarpone
200 g Cream cheese with yoghurt
7-10 Tbsp finely grated rind of 1 untreated lemon
3 TABLESPOONS Sugar
1 package Vanillin sugar
3-4 Tbsp Lemoncurd
16 Ladyfingers
3-4 Tbsp Lemon liqueur (e.g. limoncello)
25 g crushed pistachio kernels

Directions

1
Mix mascarpone, cream cheese, lemon peel, sugar and vanilla sugar with the whisk of the hand mixer until smooth. Stir in the lemon curd. Halve half of the biscuits and dip in liqueur.
2
Spread 2-3 tablespoons of Lemoncurd cream on the glass bases. Place 4 half soaked biscuits on each base. Spread 3-4 tablespoons of cream on top. Cut the remaining biscuits in half, dip them in liqueur and pour over the cream. Spread the rest of the cream on the biscuits and spread.
3
Sprinkle with chopped pistachios.

Nutrition Facts

KCAL
520 kcal

CARBS
38 g

FATS
34 g

PROTEINS
8 g

Categories & Tags

Dessert

Lemon tiramisu

Ingredients

Directions

Nutrition Facts

Categories & Tags

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