Spice Pears

COOK TIME
105 mins

TOTAL TIME
105 mins

Ingredients

Directions

1. 1

   Whisk the egg. Melt 90 g butter. Mix flour, milk, egg, 10 g sugar, 10 g butter and 1 pinch of salt with the whisk of the hand mixer to a smooth dough. Brush a pan (15 cm Ø) with butter. Bake 1/4 of the dough in it to a crêpe, turning once. From the remaining dough, bake 3 more crêpes with a little butter in the same way

2. 2

   Coarsely crush cloves. Mix 90 g sugar, ginger, cinnamon and cloves. Peel pears and pour lemon juice over them to prevent them from turning brown. Wash the orange and peel the peel in zests

3. 3

   Cut 4 large squares of baking paper and place the pears in the middle. Brush with the remaining melted butter and sprinkle with the spiced sugar. Sprinkle cardamom and orange zest around the pears. Wrap the pears in paper and fix them with a wooden skewer. Bake in the preheated oven (electric cooker: 150 °C/ convection oven: 125 °C/ gas: level 1) for about 1 hour

4. 4

   Heat peanut oil in a frying pan. Heat the crêpes in it for a few seconds on each side one after the other, let them drip off briefly on kitchen paper and spread on plates. Remove the pears from the paper and place them on the crêpes. Pour some spiced butter from the paper over them. Serve lukewarm with a scoop of vanilla ice cream

Nutrition Facts

KCAL
580 kcal

CARBS
69 g

FATS
30 g

PROTEINS
6 g