Banana-Quark-Stracciatella-Trifle

Name: Banana-Quark-Stracciatella-Trifle
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 2 TABLESPOONS Sugar; 1 TEASPOON Butter; 7-10 Tbsp Salt; 75 g Whipped cream; 75 g Dark chocolate; 250 g Bananas; 7-10 Tbsp Juice of 1 lemon; 250 g Low-fat curd; 1 heaped tbsp. icing sugar; 100 g Coconut rusk; 4 TABLESPOONS Orange juice

AUTHOR
Xavier Baldwin

DIFFICULTY
easy

RATING

The dessert of quark, banana and rusk is layered so quickly that there is even time to make the caramel sauce for the topping yourself.

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

2 TABLESPOONS Sugar
1 TEASPOON Butter
7-10 Tbsp Salt
75 g Whipped cream
75 g Dark chocolate
250 g Bananas
7-10 Tbsp Juice of 1 lemon
250 g Low-fat curd
1 heaped tbsp. icing sugar
100 g Coconut rusk
4 TABLESPOONS Orange juice

Directions

1
Caramelise the sugar in a small pot. Stir in butter and 1 pinch of salt and deglaze with cream
2
Peel curls from the chocolate with a peeler. Peel bananas, mash 50 g banana with a fork, cut the remaining bananas into slices and sprinkle with juice from 1/2 lemon. Mix quark with icing sugar, remaining lemon juice and crushed banana and fold in approx. 50 g of chocolate curls
3
Coarsely chop the rusk, divide into 4 glasses and sprinkle each with 1 tbsp. orange juice. Spread banana slices, except for 4 slices for garnishing, on top. Spread the quark cream on the banana slices, pour caramel sauce on top, put 1 banana slice in each and decorate with chocolate curls