Honey Chilli Pumpkin

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Directions

1. 1

   Cut the pumpkin into pieces, remove seeds, cut into slices and peel. Cut the flesh into large cubes. Peel the shallots

2. 2

   Wash the chilli and pat dry. Wash the dill and dab the pennants

3. 3

   Bring 3/8 l water, honey, sugar, vinegar, spices, chilli and approx. 1/2 teaspoon salt to the boil. Add the pumpkin and simmer for about 20 minutes. Add the shallots and dill for the last 2-3 minutes

4. 4

   Pour the pumpkin immediately with the brew in prepared glasses, covering it completely with the brew. Seal and let stand for at least 2-3 days

5. 5

   Shelf life approx. 6 months